CLASSICS AND QUALITY

Natural corks with glueless, disinfected cork granules are the best solution to protect your wine from cork taint and ensure safe uncorking.

Agglomerated corks have large granules, making them durable and suitable for carbonated beverages (sparkling wine, prosecco, beer).

Microcorks have fine to medium granules and are used for spirits (whiskey, brandy, liqueurs, oils, wine vinegar, wine, and sparkling drinks). There are two manufacturing methods. The granules are pressed, or they are produced during the manufacturing process in the mold.

Colmatage cork is similar to microcork, but consists of very fine granules and is produced by pressing and pressure.

OUR VISION

We strive to improve the environment in which we live through a responsible business approach that encompasses three areas of development: environmental, social, and financial.